Corn Guacamole

Ingredients

  • 2 tablespoons light olive oil
  • Salt and freshly ground pepper (to taste)
  • 3 – 4  ripe Del Monte® Hass avocados, peeled, pitted and diced
  • 1 Del Monte® red onion, finely diced
  • 1 Del Monte® tomato, finely diced
  • 1 can whole kernel corn
  • 1 Del Monte® lime, juiced (add more if desired or necessary)
  • 1/4 cup chopped cilantro leaves
  • 1 clove of garlic, minced

Servings: 8

IMGMash diced avocados in a large bowl. 

IMGAdd the remaining ingredients and season with salt and pepper.

IMGServe with blue, yellow and white corn chips.

Our Selection

  • Avocado
    Avocado
  • Onion
    Onion
  • Tomato
    Tomato

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